Information about Corona Virus

Due to the current situation and that there is a dramatic reduction of hotel guests, the restaurant is currently closed.
However, we will still provide meals for our hotel guests. 
We are looking forward to seeing  you soon and, in the meantime, stay healthy.
The Edelweiss Team
Tel. +41 33 822 10 24, info@alpenrosehotel.ch

Authentic Swiss Food

and a touch of South Africa
bookDirections

Authentic Swiss Food

and a touch of South Africa
BookDirections

Come and enjoy the intercultural atmosphere!

Welcome To Edelweiss

Our cosy Edelweiss Restaurant offers you a selection of typical Swiss cuisine and in connection with our owner and chef “a touch of South Africa”.
For our chefs, it is particularly important to prepare fresh and healthy meals using sustainably grown local produce. Some of the vegetables and salads even come from our own hotel gardens. You can’t get any more local than that!
The cosy lounge and stylish bar are the perfect place to relax and enjoy your stay. Here, tourists from all over the world come together with locals. Come and enjoy the intercultural atmosphere!

RESTAURANT

MON – SUN
5:00 pm – 11:00 pm

KITCHEN

MON – SUN
5:00 pm – 9:30 pm

Our experienced team

Meet The Chef’s

Reinhard Nänni was born in Switzerland and started his career with a chef apprenticeship in Herisau. At the age of 20 he emigrated to South Africa where he worked in several renown restaurants before moving to Pretoria where he managed a catering services in a University.

Reinhard then came back to Switzerland and passed the hotel school Belvoirpark in Zürich and gained further experiences in Swiss restaurants.

After returning to South Africa in 1998 he then (with his wife Rene) rented the restaurant Neethlingshof, a Wine Estate in Stellenbosch, which served South African and contemporary food for local and international guests. The couple has children.

Finally returning to Switzerland, he worked a few seasons in Klosters and then joined the Alpenrose Team. Together with our chef Tadeas, they are responsible for the cuisine in the Edelweiss Restaurant.

Reinhard Nänni was born in Switzerland and started his career with a chef apprenticeship in Herisau. At the age of 20 he emigrated to South Africa where he worked in several renown restaurants before moving to Pretoria where he managed a catering services in a University.

Reinhard then came back to Switzerland and passed the hotel school Belvoirpark in Zürich and gained further experiences in Swiss restaurants.

After returning to South Africa in 1998 he then (with his wife Rene) rented the restaurant Neethlingshof, a Wine Estate in Stellenbosch, which served South African and contemporary food for local and international guests. The couple has children.

Finally returning to Switzerland, he worked a few seasons in Klosters and then joined the Alpenrose Team. Together with our chef Tadeas, they are responsible for the cuisine in the Edelweiss Restaurant.

Only the Best

Traditional,International and Fresh

Our Story

Authentic Swiss Food

Our delicious menu includes a variety of rösti and the popular Swiss fondue, but also burgers and cordon bleu.
Come and enjoy your dinner with Swiss wine from Interlaken or other famous wine regions in Switzerland.

Special

A touch of South Africa

We are proud to present you our new menue with a “Touch of South Africa”. Carl, the hotel and restaurant owner, would like to acquaint you with his home country and, with Reinhard Nänny, he has found a Swiss chef with many years of experience in South African cuisine. The ties between these two countries, which have shaped the history of the hotel, are now also evident on our menu.

COME AND ENJOY OUR VARIETY OF FOOD

Selections Of Our Menu

CHF 16.50

Swiss sausage and cheese salad with onions and pickled gherkins

This very traditional salad is a very common dish in each Swiss household and often served as a main course
CHF 24.50

Fondue

The famous cheese dish where you dip small pieces of bread or small potatoes into a pot of melted cheese. An absolutely must if you are a tourist and would like to taste our speciality!

CHF 16.50

Swiss sausage and cheese salad with onions and pickled gherkins

This very traditional salad is a very common dish in each Swiss household and often served as a main course
CHF 24.50

Fondue

The famous cheese dish where you dip small pieces of bread or small potatoes into a pot of melted cheese. An absolutely must if you are a tourist and would like to taste our speciality!

CHF 24.00

Edelweiss Plättli

Start your meal with a selection of Swiss specialties, cheese and air-dried meat are served on a wooden board. This delicious starter can be shared and goes well with a glass of wine or a cold beer.

CHF 19.00

Pasta Ragout Bolognese, with homemade bolognese sauce (beef)

Switzerland’s connection with Italy is also represented in our cuisine. With best quality beef meat and fresh tomatoes, we attract the pasta lover.

CHF 24.00

Edelweiss Plättli

Start your meal with a selection of Swiss specialties, cheese and air-dried meat are served on a wooden board. This delicious starter can be shared and goes well with a glass of wine or a cold beer.

CHF 19.00

Pasta Ragout Bolognese, with homemade bolognese sauce (beef)

Switzerland’s connection with Italy is also represented in our cuisine. With best quality beef meat and fresh tomatoes, we attract the pasta lover.
CHF 21.00

Bacon rösti with a fried egg sunny side up

Another very traditional dish, crispy potatoes are served in many different variations (also available in a vegetarian variation)

CHF 39.00

Pork cordon-bleu with Swiss mountain cheese and gipsy ham served withvegetables

Cordon bleu is very famous and loved by the Swiss, pork or veal cutlets are stuffed with homemade cheese and ham. Served with vegetables and your choice of a side dish

CHF 21.00

Bobotie

Bobotie, a touch of South Africa, a curried minced beef in a royale (custard) with raisins and slivered almonds. Served with yellow rice and a mango and tomato-onion chutney.

CHF 25.00

Edelweiss beef cheeseburger with salad, tomato, onions and a homemade tomato-whiskey sauce

Enjoy our delicious burgers in a Swiss atmosphere but please drink a local beer with it!

CHF 21.00

Bobotie

Bobotie, a touch of South Africa, a curried minced beef in a royale (custard) with raisins and slivered almonds. Served with yellow rice and a mango and tomato-onion chutney.

CHF 25.00

Edelweiss beef cheeseburger with salad, tomato, onions and a homemade tomato-whiskey sauce

Enjoy our delicious burgers in a Swiss atmosphere but please drink a local beer with it!

comfort as you choose

Our Hotels

Choose your own “home” in either the hotel Alpenrose & Gardens, excellent service with comfort and a spectacular garden.

The Edelweiss Lodge, our charming and affordable rooms.

For reservations call +41 33 822 10 24

Discover the place

Gallery

We are here for you

Contact Us

Hours of Operation

RESTAURANT

MON – SUN
5:00 pm – 11:00 pm

KITCHEN

MON – SUN
5:00 pm – 9:30 pm

Kirchstrasse 72, 3812 Wilderswil

Our location on the Google Maps

Give us a call: +41 33 822 10 24

WhatsApp: +41 79 744 57 55

Email: Info@hotelalpenrosehotel.ch